Easter Brunch

bananas, berries, chia, almonds,
greek yogurt   

greek yogurt & fresh berries   

maple syrup  

vanilla whipped cream  

small or large bowl    

caviar, yuzu ponzu* 

yuzu kosho-cocktail sauce  

mango, jicama, cucumber, spicy avocado

cara cara oranges, radish, balsamic pearls, olive oil* 

early spring vegetables, herb salad, olive oil    

strawberries, rhubarb, arugula, saba, crostini  

shaved vegetables, lemon vinaigrette, sheep’s milk-ricotta salata

black pepper, white anchovy, croutons 

red chile sauce, toasted pepita, tostadas    

crudité, naan bread     

savoy spinach, poached eggs,
lemon-caper hollandaise, smoked paprika * 

roasted heirloom tomato, pepita,
lemon-basil aioli, poached eggs *  

tomato, cucumber, capers, red onion, cream cheese

goat cheese, asparagus, peas, artichokes, green salad

truffle coconut yogurt, baby carrots, kale       

english peas & tendrils, mint, rocca ruya goat cheese  

snap peas, oyster mushrooms, leek puree, herb oil    

cous cous, golden raisins, almonds, citrus yogurt    

poached eggs, grilled onions, potatoes, horseradish hollandaise, toast

baby carrots, pomme puree, pickled mustard,
port reduction*