Dinner

spicy onion dip  

piquillo peppers, charred leeks, green garbanzo, romesco

crudité, naan bread

mango, jicama, cucumber, spicy avocado, crispy pork chicharron *

cape gooseberries, persian cucumber, yuzu kosho, thai basil*

tangy herb dressing, shaved grana padano, garlicky breadcrumbs

caviar, yuzu ponzu* 

shaved vegetables, lemon vinaigrette,
sheep’s milk-ricotta salata   

early spring vegetables, herb salad, olive oil     

truffle coconut yogurt, baby carrots, kale Glutan Free Dish Vegan Dish

lamb ragu, fava beans, rosemary, pecorino

vegan cheddar, crispy onion,
creamy horseradish sauce

smoked pickle dressing, bacon, aged cheddar,
lettuce, tomato*

baby artichokes, confit fennel, ginger carrots, lemon emulsion*  

baby carrots, pomme puree, pickled mustard, port reduction*

42oz, chimichurri, fingerling potatoes,
grilled asparagus

salsa verde

butter and chives

olive oil, calabrian chile vinegar