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organic olive oil
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half sours, shaved vegetables, mustard seeds
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za’atar spice, fresh thyme, orange peel
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coconut yogurt tzatziki, edamame hummus, beet muhamarra, crudite, olives, naan
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coconut yogurt, ginger oil, sesame granola
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lemon grass leche de tigre, serrano chile, corn nuts, pickled red onion, shiso
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heirloom tomatoes, chevre, pickled shallot, black olive crumble, chilled tomato consomme
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red endive, san daniele prosciutto, toasted almonds, thai basil, apricot vinaigrette
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mango, avocado, cucumber, lime, chile oil
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baby spinach, red quinoa, lemon yogurt, caper salsa verde
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organic tomatoes, garlic, olive oil, chile flake, parsley
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maitake & walnut bolognese
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grape tomatoes, mozzarella pearls, basil, butter, parm
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yellow corn, edamame, pole beans, pickled shallots, tomato fondue, herbed labneh
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zucchini ribbons, piquillo peppers, squash blossom, fennel-saffron nage *
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summer mushrooms, savoy spinach, pickled mustard greens, sauce supreme
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porcini dusted, smoked caramelized onion, bone marrow, black garlic bordelaise*
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herb oil *
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shishito peppers, tomato xo, chili crisp crumbs
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smoked almond romesco, pickled raisins
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mustard vinaigrette, dill
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Vegetarian ,
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Vegan ,
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Gluten Free
Please note a 20% service charge will be added to parties of 6 or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Please inform a server if a person in your party has a food allergy.