Lunch

spicy onion dip 

organic olive oil

half sours, shaved vegetables, mustard seeds    

za’atar spice, fresh thyme, orange peel    

red chile sauce, toasted pepita, tostadas   

coconut yogurt tzatziki, edamame hummus beet muhamarra, crudite, olives, naan

roasted mixed olives, homemade pickles,grilled focaccia

white balsamic, colatura, lemon* 

coconut yogurt, ginger oil, sesame granola 

lemon grass leche de tigre, serrano chile, corn nuts, pickled red onion, shiso 

parm, black pepper, white anchovy, croutons 

munak farms tomatoes, chevre, pickled shallot, black olive crumble  

avocado, pickled red onions, tomato, aji amarillo 

mango agua chile, avocado, cucumber, lime, chile oil  

chicken, avocado, bacon, blue cheese, egg

edamame, pickled daikon, jicama, tapioca crisp, sesame dressing * 

tomato, pepper, onion, cucumber, olive, feta, taztziki 

artichokes, tomato, cucumber, olives, lemon yogurt

organic tomatoes, garlic, olive oil, chile flake, parsley  

house ground fennel sausage, calabrian chile, pecorino

roasted maitake & walnut bolognese, herb oil  

stonefruit panzanella, parm focaccia, pearl mozzarela, red endive, thai basil, apricot dressing 

roasted turkey, bacon, bibb lettuce, tomato, chipotle

lettuce, roasted tomatoes, bacon, provolone, aioli

napa cabbage, spicy cashew mayo, secret sauce, togarashi fries

smoked pickle dressing, aged cheddar, lettuce, tomato *

see your server for today’s flavors

grilled corn, shishito, tomato xo, chili crisp crumbs *

cabbage, green beans, crispy rice, lime vinaigrette * 

house punched fries, bordelaise, herb oil * 

smoked almond romesco, pickled raisins 

mustard vinaigrette, dill