Lunch

spicy onion dip  

speck, calabrese, mortadella, pecorino, olives, giardineira

black pepper, white anchovy, croutons

shaved vegetables, lemon vinaigrette,
sheep’s milk-ricotta salata  

mango, jicama, cucumber, spicy avocado* 

yuzu kosho-cockatil sauce

early spring vegetables, herb salad, olive oil   

chicken, avocado, bacon, blue cheese, egg  

vegan cheddar, crispy onion,
creamy horseradish sauce  

truffle coconut yogurt, baby carrots, kale  

patty pan squash, lemon emulsion, smoked trout roe, dill

grilled broccolini, preserved lemon-caper salsa 

butter and chives  

lemon-anchovy vinaigrette, crispy quinoa